FAO highlights the potential of AI and the digital revolution to transform the world’s agrifood systems
Rome – Artificial Intelligence and the ongoing digital revolution will inevitably transform the world and its agrifood systems, making it all the more urgent that the transformations they drive benefit everyone and contribute to solving global challenges, the Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, said Friday at the Business Federations of the G7 (B7) meeting in Rome.