Digital innovation is confirming its important role in making the agrifood sector more sustainable, efficient and competitive; farmers are increasingly investing in and adopting digital solutions, especially involving technologies such as the internet of things and blockchain. Despite a growing interest in the applications of Artificial Intelligence in the agrifood sector, AI-enabled solutions are still not explored and explained.

This thesis aims at analyzing the benefits and costs derived from the use of Artificial Intelligence solutions applied to different agricultural practices, without overlooking their risks and resistance to adopt them.

This work is suitable for both students coming from an engineering and non-engineering background, and can be tackled both by a single student and by a group of two students.